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Grassroots Baking Company
Wheat Free * Gluten Free
"Gourmet desserts and more for everyone!"
Portland, Or. (503) 293-6025 |
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About Our Company Cyndy Clark, founder and owner of Grassroots Baking Company has a long history of gourmet baking. She has studied under the guiding hand of fine pastry chefs in many parts of the country. Applying these skills to her own gluten-free endeavors has resulted in a lovely array of gourmet baked goods which are safe and appealing to almost everyone. All sauces, caramels, and toppings are made from scratch for the highest quality and freshness available. We invite you to taste for yourself and with your wheat-eating friends. |
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